Wine List
WHITE WINES
Castelbello Catarratto Dry White £10.95
(ITALY) Soft golden fruits with a lush nectarine finish
Monte Verde Sauvignon Blanc £14.95
(CHILE) Classic gooseberry flavours and a tantalisingly, crisp style
Hardys Mill Cellars Chardonnay£15.95
(AUSTRALIA) The classic example of a great Aussie Chardonnay - ripe tropical and long zesty finish
Pinot Grigio Lumina Ruffino £16.95
(ITALY) A fine Pinot Grigio with delicate apple, pear and juicy citrus aromas on a refreshing minerally palate
![]()
RED WINES
Castelbello Merlot £10.95
(ITALY) Made for easy-drinking with ripe fruits and a really smooth finish.
Monte Verde Cabernet Sauvignon £14.95
(CHILE) A soft and generous wine with delicious wafts of blackcurrants.
Hardys Mill Cellars Shiraz £15.95
(AUSTRALIA) Lots of black forest and hedge fruit, a touch of spice and a not-so-serious structure.
Marques de Morano Tinto Rioja £16.95
(SPAIN) A complex wine with a fruit forward style. Stawberries and red cherries tend to dominate the falvours.
in ‘Oz and James Californian wine adventure’.
B Bronze: International Wine Challenge - C Commended: Decanter World Wine Awards
![]()
ROSE WINES
Castelbello Merlot Rosè £10.95
(ITALY) Silky wild strawberry fruits, makes this wine a terrific easy-drinking style.
Jack Rabbit White Zinfandel £15.95
(CALIFORNIA) Light, with plenty of summer fruit and a sweet finish.
Cullinan View Chenin Blanc Rose £14.95
(SOUTH AFRICA) Beautifully presented pink, fleshy, juicy fruit dusted with sugar.
![]()
SPARKLING WINES
Prosecco Fantinel Extra Dry £19.95
(ITALY) A lovely rich fruity style of fizz - if you don’t like it too dry this is the wine for you!
CodornÌu Pinot Noir Cava Rosè £19.95
(SPAIN) Bursting with strawberry and other red fruit aromas, this dry, yet generously fruity wine has a complex palate.
C Commended: International Wine Challenge B Bronze: Decanter World Wine Awards
![]()
CHAMPAGNE
Piper-Heidsieck Brut NV £31.95
(FRANCE) Fresh, lively fruit flavours and vivid aromas of spring flowers characterise this attractive Champagne
