Main Menu

At Coco De Mer we believe that change is as good as anything hence our evening menu is always being updated to give our customers verities of different dishes to choose from and this is done on a regular basis.

We will always provide selections of beef, chicken and fish.

In addition there will be vegetarian options and a number of seasonal dishes.

Below are some the dishes that have previously been prepared for all to enjoy.

If you have a special request or any dietary needs please do not hesitate to ask.

For the most updated menu please call us on 01920-410056 and the staff will be more than happy to help.

 

Menu choices and prices are subject to seasonal change.

STARTERS

Vegetable Soup £3.95

with Coriander & Lemon Grass


Chicken & Sweet Corn Soup £3.95

 

Cured Slices of Salmon £4.50

with Onion Confit and Smoked Bacon

Seared Scallop £5.95

with Grape & Mint Dressing


Kofta Kebab £5.25

served with taziki & mint dip


Mushroom Pate £4.25

served with Homemade Chutney and Crusty Bread


Chicken Liver Pate £4.25

served with Homemade Chutney and Crusty Bread

Mussels Marinara – ½ kg of Mussels £5.95

cooked in White Wine & Tomato Sauce served with Crusty Bread

 

 

MAINS

Pork Belly £11.95
Pot Roasted Pork Belly, slow cooked in Cider & Herbs served with it’s Crackling and Jus

Chicken Breast £12.95
Rolled and poached in stock. Served with spinach, broad beans, wild mushroom with cider brandy cream sauce

Fillet Steak £16.95
Peppered Fillet Steak with Whisky & Mushroom Sauce

Fish of the Day £11.95
Freshly Beer Battered Fish of the Day

All above are served with choice of mash, homemade chips, roasted, new potatoes & seasonal vegetables or salad.


Pan Seared Duck Breast £14.95

served with wild mushroom sauce and roasted root vegetables

 

Salmon £12.95
Pan Fried Fillet of Salmon with Mussels served with Crushed New Potatoes and Horseradish Sauce

Red Snapper £13.95
Pan Fried Red Snapper cooked in coconut & chilli lime sauce served with steamed rice and tomato salsa

Risotto £9.95
Roasted Vegetables Risotto drizzled with Pesto

 

Vegeterian Spaghetti £9.95

roasted mediterranean vegetables in a spicy tomato sauce

 

Sea Bass £13.95

Herb crusted grilled sea bass served with mustard butter on crushed new potatoes & seasonal vegetables

 

SPECIALS

At The Red Lion we also provide a variety of specials that is ever changing.



S I D E O R D E R S

Homemade Chips £ 2.20
Tomato & Red Onion Salad £2.25
Plain or Garlic Mash £2.00
Seasonal Vegetables £2.25
Peppercorn Sauce £1.95
Green Beans & Shallots £2.25
Garlic Bread £2.95
Garlic Bread with Cheese £3.45



DESSERTS
There is a selection of desserts on offer which changes on a regular basis

 

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